Welcome to FishErie.com
Your complete source for information on fishing the Erie, Pennsylvania area
Home Shop FishUSA Fishing Reports Forums Angler Maps Weather & Waves Regulations Stream Descriptions Stream Fishing Presque Isle Bay Fishing Lake & Lake Fishing Tackle & Fly Shops Marinas Stream Guides Lake Charters Angler Library Recipes Fly Patterns Related Links
< Back to List

Canned Salmon

Submitted By

Sandy K

Ingredients

  1. 1T. Ketchup
  2. 1T. Vinegar
  3. 1tsp. veg. oil

Instructions

  1. Soak Salmon overnight in 1 cup salt per gallon of water. Rinse and pat dry, then cut Salmon into thin strips. Pack into wide mouth pint jars to which the above ingredients have been added. Process in Pressure Canner at 10 lbs. of pressure for 90 mins. Use in your favorite recipies for salmon. Better than store bought!
< Back to List
FishErie.com is a FishUSA® Member Site
© FishUSA, Inc.  All rights reserved.