Deep-fried Pretzeled Fish

Submitted By

FishUSA Admin

Crushed cheese crackers also work great instead of pretzels. I like using a food processor to crush my pretzels or cheese crackers. This recipe is also is great with pan fish. This recipe was originally submitted on the old FishErie site by Chris Miller.

Ingredients

Salted pretzels (crushed)
Eggs (beaten)
Flour
Salt
Pepper
Garlic Powder

Instructions

First, take your fillets and cut into pieces or leave whole. Then, sprinkle with the salt, pepper and garlic powder. Next, roll the fillets in the flour. Then, dip the floured fillets into the eggs. Finally, roll in the crushed pretzels. That's it. Then deep fry. I guarantee this to be a winner at any fish fry ..... Fish on.

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